Under the motto “All good things come in threes” we celebrate the opening of our GAiA restaurant at Gasteig HP8 in August. Enjoy our delicious 3-course introductory menu with selected wines.
Isarmatjes from the bround trout
pea| buttermilk| fermented onion | Granny Smith
2021 Soave Mito DOC, Monte Tondo,Veneto
Two kind of veal boiled fillet
Salsiccia | Porcini| Kohlrabi | potatoe strudel| truffle
2020 Garnacha “Stylo” Calatayud DO, Cubero
Peche Melba peach| Tahitian vanilla | raspberry| almond
2021 Scheurebe Spätlese, Hauck, Rheinhessen
54 € p.person inkl. wine accompaniment
Reserve your table now: event@gaia-gasteig.de